LONDON FOOD MONTH MASTERCLASSES
Learn how to make a great Neapolitan pizza dough, with our master pizzaiuoli at Rossopomodoro Camden, Chelsea and Wandsworth.
All classes will cover the dough making process step by step, including tips on toppings and baking. You will make your own dough under our master pizzaiuolo supervision and bring it back home to share your pizza with family and friends.*
The class will be followed by a three-course meal including a complimentary glass of prosecco.
* besides the class, the dough for 4 pizza and the recipe, you will receive a special Pizzaiuolo apron.