BlogFaces, places and anything that catches our eye – a celebration of Neapolitan culture and cuisine. Check out our posts below...
One of the most popular dishes from Campania in Italy and abroad, are undoubtedly the gnocchi alla
sorrentina (from the beautiful city of Sorrento on the Amalfi coast).
The simplicity and speed of preparation together with the fantastic effect that you will have on your
guests explain the popularity of this dish that showcases all the flavour of the sweet cherry tomato
sauce, combined with the freshness of the mozzarella and the fragrance of basil. All ingredients that
make this dish a worthy ambassador Mediterranean diet in the world. Better to find fresh tomatoes,
but you can opt for good quality canned ones if necessary.