[tick] Vegetarian choices

[heart] Slow Food is a non-profit eno-gastronomic member supported organization which believes that everyone has the fundamental right to pleasure and consequently the responsibility to protect the heritage, the tradition and the culture of food as they enable us to the derive pleasure from it.
The presidium project aims at protecting rare traditional food products, saving high quality ingredients and traditional production techniques from extinction.

DOP and DOC are quality designations that are given respectively to food and wines to confirm their quality and origin.