ROSSOPOMODORO
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italian food

Faces, places and anything that catches our eye – a celebration of Neapolitan culture and cuisine. Check out our posts below...

HISTORICAL NOTES One of the most popular dishes from Campania in Italy and abroad, are undoubtedly the gnocchi alla sorrentina (from the beautiful city of...

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Festa dell’Olio Novello

Festa dell’Olio Novello – a pressing engagement. Olive oil is not just at the heart of Neapolitan cuisine, it has become an essential in kitchens...

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Make Pizza Like a Champ

John Lewis host proper pizza making demos and Abbie reveals the secrets of the World Champion pizza maker. Want to know how to make really...

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We Love Aperol Spritz

In honour of London Cocktail Week, we’re celebrating one of the most wonderful Italian traditions, the Aperol Spritz. Here at Rossopomodoro, we’re celebrating London Cocktail...

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